Product Details
Key Features
- 1. Gluten free thickening agent.
- 2. Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.
- 3. Helps make crispy namkeen pakodas when added to the batter.
- 4. Helps to set a smooth and firm curd.
- 5. Makes jalebis crispy.
Unit
100 g
Brand
Weikfield
Description
Weikfield Cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
