Does Aashirvaad Shudh Chakki Atta contain any Maida?

No. Aashirvaad Shudh Chakki Atta is 100% whole wheat flour with 0% Maida . It is ground using traditional chakki methods to ensure you get the benefit of "Sampoorna Atta," meaning the entire grain (including the fiber-rich bran) is retained.

What is the “4-Step Advantage” process mentioned on the pack?

This is Aashirvaad's signature quality process: Sourcing: Grains are handpicked from over 6,500 centers across India. Cleaning: A rigorous 3-step cleaning process removes impurities. Grinding: Traditional chakki-grinding ensures the bran remains intact. Nutrition Lockage: Advanced packaging ensures zero human contact and locks in freshness and nutrients.

Why do rotis made with this atta stay soft for longer?

The high-quality whole wheat used in Aashirvaad Atta has superior water absorption properties. This results in a more pliable dough that creates soft, fluffy rotis that don't become hard or chewy even after a few hours.

What is the shelf life of an unopened 10kg/5kg pack?

The maximum shelf life is typically 3 months (90 days) from the date of packaging. For the best taste and aroma, it is recommended to store it in a cool, dry place and transfer it to an airtight container once opened.

Is this atta suitable for people with gluten sensitivity?

No. Since it is made from 100% natural wheat, it contains gluten . If you are looking for gluten-free options, you may consider Aashirvaad’s specialized "Gluten-Free Flour" variant.

Aashirvaad Shudh Chakki Atta 5kg

Aashirvaad atta

Key Features

Made with superior quality Wheat
Rich source of fibre and essential nutrients
Does not contain Maida
Prepares soft and delicious roti

Nutritional Information (Per 100g)

Nutrient	Amount	Unit
Energy	340	kcal
Protein	10.5	g
Carbohydrate	76.8	g
Total Sugars	4.8	g
Added Sugars	0.0	g
Dietary Fiber	10.8	g
Total Fat	1.4	g
Saturated Fat	0.3	g
Trans Fat	0.0	g
Cholesterol	0.0	mg
Sodium	2.3	mg

Unit

5 kg

Benefits :
· 0% Maida, 100% Atta –
· Made using 100% sampoorna
atta & modern chakki grinding
technology which ensures soft
& fluffy rotis everyt ime

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Official Website

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Shelf Life

3 months

storage instruction
After opening the pack, transfer the contents to an airtight container. Store in a cool and dry place. Keep away from direct sunlight

Description

Made from the choicest grains, Aashirvaad Whole Wheat Atta is 100% sampoorna atta with zero maida, grounded carefully using traditional chakki -grinding process. Golden amber in colour, it is rich in essential vitamins, contains extra fibre that makes food easier to digest and extra proteins that strengthens body. A wholesome flour that makes soft and fluffy rotis with a whole lot of health.

Aashirvaad Whole Wheat Atta is a premium, all-natural flour that has become the number one choice for health-conscious consumers across India. Sourced directly from rural Indian farmers, this pure whole wheat atta is made with the utmost care and attention to detail. The wheat grains are showered with the perfect balance of rain and sun, resulting in a heavy, amber-coloured flour that is rich in natural dietary fibres and nutrients. Through a meticulous 3-step cleaning process and traditional ‘chakki’ grinding method, Aashirvaad ensures the retention of the wheat’s highest nutritional value. The dough made from this superior atta absorbs more water, creating soft, fluffy rotis that stay fresh for longer. Enjoy the benefits of a protein-rich, fibre-packed whole wheat flour that supports easy digestion and overall well-being for you and your family.

Disclaimer

Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented. test