Sugar, Salt, Caramel (Natural Colour, E150c), Soybeans(10%), Wheat, Acetic Acid (Acidifying Agent, E260), Guar Gum (Stabilizing and Emulsifying Agent, E412), Sodium Benzoate (Preservative, E211).
Ching’s Secret Soya Sauce is the ultimate Desi Chinese secret cooking weapon! Rich, dark brown in colour, this slow-fermented sauce add intriguing flavours to stir-fried rice or Chowmein. You can even use it as a snack dip or in a marinade.
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