Water, Sugar, Garlic, Ginger, Red Chilli (6%), Corn Starch, Salt, Acetic Acid (Acidifying Agent, E260), Citric Acid (Acidifying Agent, E330), Xanthan Gum (Stabilizing and Emulsifying Agent, E415), Sodium Benzoate (Preservative, E211), Contains Permitted Class II Preservative
Ching’s Secret Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack. A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth-watering.
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