Product Details
Key Features
Combination of spices
For flavouring bhaji
Low temperature grinding
For flavouring bhaji
Low temperature grinding
Ingredients
Chilli, Coriander, Black Cardamom, Fennel Seeds, Cumin, Onion, Black Pepper, Cloves, Ginger, Dry Mango, Cinnamon, Bay Leaves, Garlic, Nutmeg, Salt, Turmeric, Mace
Contents
Catch Pav Bhaji Masala Spice – 100 gm
Unit
100 g
Shelf Life
12 months
Description
Catch Pav Bhaji Masala is a spicy mix that works magic to bhaji recipe. The spices are blended to perfection using low temperature grinding. When added to bhaji, it gives the gravy a reddish colour and renders a delicious, gustatory flavour.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
