Product Details
Key Features
Combination of spices
For adding rich flavour to meat
Low temperature grinding
For adding rich flavour to meat
Low temperature grinding
Ingredients
Coriander, Turmeric, Cumin, Red Chilli, Ginger, Poppy Seeds, Kashmiri Chilli, Salt, Fennel,Fenugreek Seeds, Black Pepper, Small Cardamom, Big Cardamom, Bay Leaves, Black Salt, Balck Mustard, Indian Mustard, Nutmeg, Mace
Contents
Catch Meat Masala Spice – 100 gm
Unit
50 gm
100 gm
Shelf Life
12 months
Description
Catch Meat Masala is a combination of assertive spices for delivering a rich flavour and colour to meat gravy. Low temperature grinding ensures that the authentic flavour of each spice is retained. This spice imparts a dark tan colour to the meat gravy with a finger-licking spicy taste.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Recipes
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