Combination of spices
For adding rich flavour to meat
Low temperature grinding
Coriander, Turmeric, Cumin, Red Chilli, Ginger, Poppy Seeds, Kashmiri Chilli, Salt, Fennel,Fenugreek Seeds, Black Pepper, Small Cardamom, Big Cardamom, Bay Leaves, Black Salt, Balck Mustard, Indian Mustard, Nutmeg, Mace
Catch Meat Masala Spice – 100 gm
Catch Meat Masala is a combination of assertive spices for delivering a rich flavour and colour to meat gravy. Low temperature grinding ensures that the authentic flavour of each spice is retained. This spice imparts a dark tan colour to the meat gravy with a finger-licking spicy taste.
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