Product Details
Key Features
Low temperature grinding
For flavouring and thickening gravy
Aromatic spice
For flavouring and thickening gravy
Aromatic spice
Unit
100 gm
200 gm
500 gm
Also Known As
Dhaniya
Shelf Life
11 months
Description
Catch Coriander Powder is finely grounded powder of coriander seeds prepared meticulously under observed temperature conditions. This mixture is used extensively in Indian cooking for flavouring and thickening the curries, stews, soups and sauces.
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