Made from the choicest grains, Aashirvaad Whole Wheat Atta is 100% sampoorna atta with zero maida, grounded carefully using traditional chakki -grinding process. Golden amber in colour, it is rich in essential vitamins, contains extra fibre that makes food easier to digest and extra proteins that strengthens body. A wholesome flour that makes soft and fluffy rotis with a whole lot of health.
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No. Aashirvaad Shudh Chakki Atta is 100% whole wheat flour with 0% Maida. It is ground using traditional chakki methods to ensure you get the benefit of “Sampoorna Atta,” meaning the entire grain (including the fiber-rich bran) is retained.
This is Aashirvaad’s signature quality process:
Sourcing: Grains are handpicked from over 6,500 centers across India.
Cleaning: A rigorous 3-step cleaning process removes impurities.
Grinding: Traditional chakki-grinding ensures the bran remains intact.
Nutrition Lockage: Advanced packaging ensures zero human contact and locks in freshness and nutrients.
The high-quality whole wheat used in Aashirvaad Atta has superior water absorption properties. This results in a more pliable dough that creates soft, fluffy rotis that don’t become hard or chewy even after a few hours.
The maximum shelf life is typically 3 months (90 days) from the date of packaging. For the best taste and aroma, it is recommended to store it in a cool, dry place and transfer it to an airtight container once opened.
No. Since it is made from 100% natural wheat, it contains gluten. If you are looking for gluten-free options, you may consider Aashirvaad’s specialized “Gluten-Free Flour” variant.
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