Everest Black Pepper Powder

185.00

Available in :  100gm

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Unit

100 gm

Shelf Life

12 months

DESCRIPTION

Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These ‘bold’ berried peppers are sourced from the erstwhile shipping port ‘Allepey’ – a Southern district of Kerala.

Pepper has a sharp, hot and biting taste. It’s a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom.

India holds a supreme position in the production of pepper. Two of its celebrated varieties are ‘Malabar Garbled’ and ‘Tellichery Extra bold’. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.

USAGE

Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic ‘Garam Masala’. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.

SCIENTIFIC NAME

Botanical Name: Piper nigrum L

Family Name: Piperaceae

Commercial Part: Fruit

Recipes

Visit the official product page from here to get the recipes.

Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

 

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